Tuesday, January 31, 2012

Valentine's Day at Laurel Valley Restaurant

Laurel Valley Restaurant Valentine's Day Menu
6:00 - 8:00 P.M. Reservations Only

French Onion  $5
Benton's Tomato Bisque  $5

Spinach Salad  $5
Spinach, Feta Cheese, Toasted Almonds, Dried Cranberries & Warm Benton's Bacon Vinaigrette
Cobb Salad  $5
Spring Greens, Benton's Bacon, Bleu Cheese Crumbles, Hard Boiled Eggs, Fresh Avocados & Cobb Dressing

Crab Cakes  $7
 Cucumber Slaw &  Lemon Caper Aioli
Macaroni & Cheese  $6
Topped with Benton's Bacon & Diced Tomatoes
Avocado Deviled Eggs  $6
Cayenne pepper, Chives & Poppy Seed Vinaigrette

Chicken Athena Pasta  $15
Panko Breaded Chicken Breast Atop Angel Hair Pasta With Fresh Spinach, Artichokes, Red Onions, Olives, Capers & Fresh Tomatoes In a Chardonnay Cream Sauce.
Fish & Grits  $16
Blackened Wild Caught Salmon Atop Cheddar Grits, Corn &  Red Pepper Chardonnay Cream Sauce. Served With Grilled Asparagus.
Steak & Potatoes  $18
6oz Peppercorn Filet  Served With Grilled Asparagus,  Blue Cheese Potato Au Gratin, and Red Wine Demi-Glace.

Strawberry Fields Forever  $6
Strawberries, Balsamic Vinaigrette & Basil On Sweet Pound Cake. Topped With Chantilly Whipped Cream. Served With Chocolate Covered Strawberries.

Double Chocolate Walnut Fudge Brownie Al a Mode  $6
Fudge & Carmel Drizzle, Topped With Chantilly Whipped Cream.
Served With Chocolate Covered Strawberries

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